Manufacturing Prosopis products and creating livelihoods for local communities

Community development and empowerment through beekeeping

Processing indigenous wild fruits into organic juices and baobab seed oil

Developing community-based tourism in tsunami-hit villages

Substituting timber, creating sustainable livelihoods and reforesting with bamboo

Empowering locals and conserving the environment through eco-tourism

Conserve, co-restore and promote sustainable consumption of oysters through eco-tourism

Upscaling the marketing and production in fair-trade of honey and wax

Building a sustainable programme for the cultivation and sale of seabuckthorn

Turning a sustainably harvested essential oil into an antimicrobial agent